![]() A less well known but just as delicious cocktail is the Savoy Tango, which is equal parts Applejack and Sloe Gin.ĭelicious stuff, this bottling is truly liquid history. Now proudly bringing that tradition to a variety of products, imports, spirits, wines and more. The classic Applejack cocktail is a Jack Rose, two parts Applejack to one part lemon juice, and half a measure of grenadine producing a fruity, vivid cocktail. Laird was Americas first commercial distillery with License 1. The final product is a sweet, fruity spirit with notes of vanilla, flowers, apples, oak and spice. Robert Laird, a fifth generation Laird, re-built the distillery at its current Scobeyville site. This Applejack has been aged for around 4 years, reducing some of the sharp acidity of the fruit and adding delightful woody flavours. The Applejack distillery flourished at the Colts Neck Inn site until 1849, when a fire burned the distillery to the ground. ![]() This style of distillation is inexpensive and requires no fuel, but does concentrate harmful alcohols, so Laird’s is now more conventionally distilled. The distillery is found in New Jersey, a state traditionally associated with Applejack, and where the spirit was once used as currency for workers constructing the region’s infrastructure.Īpplejack takes its name from the original production technique of “jacking”, a kind of freeze distillation, performed by leaving cider out in the winter and removing the ice that appeared on top. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. And if you need an applejack to add to your home bar, you might as well go with the. It’s stitched into the very fabric of American spirits, long before rum or bourbon hit the Eastern shores. Until recently Laird’s was the only distillery continuing to produce the spirit. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. As American as Apple pie, Laird’s Applejack is the original, the one that the rest are trying to catch up to. However, Applejack traditionally has had a sweeter taste due to the apple varieties grown in the United states compared to those grown in France. Each distillery and orchard adds its own unique flavors through the distillation and aging process. ![]() (Laird's 7.5 and 12 years, applejack, a 100-proof unbonded brandy, and an unaged. However, the distillery is far older, with William Laird said to have first produced the spirit in 1698. Apple Brandy and Applejack taste very similar. Laird & Company, America's oldest distillery, makes a unique apple brandy that drives spirit lovers wild. Laird’s is the oldest distillery in the United States still operating, having received license number 1 in 1780. Produced from apples, the spirit is similar to French Calvados. Laird’s, the original, produces the full gamut across these categories, from Blended Applejack made from a combination of apple brandy and neutral grain spirit, to Straight Apple Brandy Bottled in Bond, a 100 apple brandy aged for a minimum of four years in charred oak casks and bottled at 100 proof. Applejack is a classic American spirit, which dates back to the Colonial period.
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